ニュース

The new menu of “Ore-no Kinaishoku for Resort” will be served from 1^st December 2013. “Ore-no Kinaishoku for Resort” is an in-flight meal on Economy Class of JAL<Japan (Narita, Nagoya, Osaka)-Honolulu>route, since September 2013.

In the winter menu, the main dish is produced by Toshihiro Yamaura(executive chef of ‘Ore-no Italian’), and the side dish, by Kazuhide Nose(executive chef of ‘Ore-no French’).


Executive chef of 'Ore-no Italian' Toshihiro Yamaura


Executive chef of 'Ore-no French' Kazuhide Nose

■Main dish
Ore-no Chicken Cacciatora and Lasagna

■Appetizer
Ore-no Appetizer “Salmon Terrine with Seasoned Sea-urchin Sauce”

■Salad
Ore-no Salad with truffle-flavored dressing

■Dessert
Ore-no Dessert “Classic Chocolate Cake”(NRT/NGO routes only)

 

Have a nice flight and enjoy ‘Ore-no’ seasonal menu!

 

■Page about in-flight meal on Japan-Honolulu route of Japan Airline
http://www.jal.co.jp/inflight/inter/hnl/

■Official website of Japan Airline
http://www.jal.co.jp/