ORENO Corporation > News > Restaurant > “Ore-no Yakitori KAMATA” starts lunch menu.

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12. 14. 2013

Restaurant

“Ore-no Yakitori KAMATA” starts lunch menu.

“Ore-no Yakitori KAMATA” starts special lunch menu from 16th December 2013.

Produced menu is Soba and Tempura, arranged in Ore-no style.

Great chefs who propose Soba with surprising “Koshi”(the firm texture), are Makio Watanabe and Toshiyuki Hanawa. They both gained experience in “Honjinbou” and “Komatsuan”.

Tempura master Makoto Yamazaki, who gained experience in "Tenmasa",  produces the top quality dish in special price.

Details of the lunch menu are below.

■□■ Lunch time ■□■
[Open]16th December, 2013
[Capacity] 60 people(Only the standing space is available for lunch)
[Regular Holiday]Not fixed.
[Business hour]11:30~14:00

■□■ Lunch Menu ■□■
<Ore-no Soba> 600yen plus tax
Tori(Chiken) Soba:Hot type
Niku(beef) Soba:Cold type

<Ore-no Tendon(bowl of rice and Tempura)> 700yen plus tax

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