26.03.05 | NEWS
Spring Special Event
[Takahata Winery x Oreno French Grand Maison Tokyo]
Premium Winemaker's Dinner
Thank you for your continued patronage of Oreno French Grand Maison TOKYO.
Thank you very much.
This product has been very well received during this season when we feel the arrival of spring.
Oreno French Grand Maison Tokyo's pride and joy
We are pleased to announce the Premium Winemaker's Dinner.
This time, we welcomed Takabatake Winery, a prestigious winery that Yamagata Prefecture is proud of.
A special menu will be available for one night only.
Date and time: Sunday, October 29th
Doors open 18:00
Start time: 18:30
End time: 21:00 PM
Fee: 18,000 yen (tax and service charge included)
5-course meal
Four pairing wines and after-dinner drinks
[Limited to 60 people]
All dishes are paired with carefully selected wines from Takahata Winery
Pairings will be provided.
Furthermore, we will be welcoming Shunichi Matsuda, the winery's leading brewer,
We will talk extensively about the appeal and worldview of each wine.
In addition, Junichi Hasegawa, Tokyo Meister, manager of Oreno French Grand Maison and corporate sommelier, will guide everyone on pairings with food and how to enjoy the wine.
Not only is it delicious, but knowing about it makes it even more delicious.
Oreno French Grand Maison Tokyo Premium Maker's Dinner
Please come and visit us.
All our staff look forward to your visit.
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Brewer: Matsuda Shunichi
1998: Joined Takahata Wine Co., Ltd. (now Takahata Winery Co., Ltd.)
2004 Chief of Manufacturing Department
2019 Production Department Leader (Brewing Manager)
2023: Bachelor of Wine Science, Yamanashi University
2025 Manufacturing Department Manager (current position)
Until now
He started athletics in junior high school and was praised for his achievements, including winning a prize at the National Athletic Meet, and continued competing after joining the company, competing in the national athletics meet until he was 30. At one point he was aiming to compete in the Olympics, and in winemaking he devoted himself daily to making "world-class wines." When he joined the company, the amount of wine-specific varieties produced was small, and full-scale winemaking was also extremely small, but every time he tasted various award-winning wines and world-class grand vins, he began to want to make such wines at his own company, and that's where he is today.
Message from Matsuda:
We want to spread the word about wine and lifestyles that involve it, so that more people can learn about it. We want to create an opportunity for people to learn about wine from various perspectives, such as the flavor structure and how to drink it. We look forward to seeing you all at the venue.
*This event does not apply to My App, coupons, or other benefits.
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