My Beef Tongue Festival: Number of Signature Dishes

I've transformed "Rossini," the signature dish of my series, into a dish that defies convention.
A new signature dish has been created, boldly replacing the main ingredient, beef fillet, with beef tongue.
Slow-cooked beef tongue is crispy on the outside and incredibly tender on the inside. The rich umami flavor that bursts forth with every bite, along with its unique texture, makes this a truly addictive dish.
Discover a new dimension to beef tongue with this unique, evolved Rossini-style dish. One bite and it will change your perception of beef tongue. Please come and experience it for yourself.
Menu item: Rossini with beef tongue and foie rag
Available at: Oreno French / Oreno French Italian restaurants

The true essence of beef tongue: the more you chew, the tastier it gets.
The outside is grilled to a fragrant crisp, while the inside remains moist and perfectly medium-rare. The elasticity you feel the moment you cut into it with a knife, and the rich umami flavor that spreads with every bite, brings out the full potential of the beef tongue.
The refreshing green sauce balances the sweetness of the fat, while the colorful side vegetables create a light aftertaste.
Menu items: Thick-cut beef tongue steak (*Preparation may vary by store.)
Available at: All Oreno Italian restaurants

A platter of domestic black tongue and premium thick-cut tongue.
Available at: All Oreno Yakiniku locations