There are many excellent chefs

We have one of the largest numbers of first-class chefs who have worked both domestically and internationally. They make absolutely no compromises in their cooking, which is based on the ingredients, the place of origin, and the techniques used. Why did they give up the honor of being head chefs of Michelin-starred restaurants and come together? It is because they believe that as chefs, they would be happier if they could please the majority of people and put a smile on their faces at a low price, rather than offering ultra-luxury cuisine at a high price to a select few.
View the list of chefs at "Ore no"

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Sommelier

We offer a once-in-a-lifetime experience with a wonderfully aged wine. Many sommeliers, including Junichi Hasegawa, who placed second in the World Service Competition and is also an active wine school instructor, will suggest pairings.
See the list of sommeliers at "Ore no"

Managers and staff who make your time at the store worthwhile

In the Ore series, there are managers and managers who are full of hospitality. The manager's role is to lead the staff together so that the time that customers spend in the store will be more valuable.
See a list of managers and store managers in the "Ore no" series