Staff

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  Senior Italian Restaurant Manager

  Toshihiro Yamaura

  Senior Italian Brand Manager

  TOSHIHIRO YAMAURA
  

  Senior Italian Restaurant Manager

  Toshihiro Yamaura

  Senior Italian Brand Manager

  TOSHIHIRO YAMAURA

  Birthplace: Kobe, Hyogo Prefecture

  He trained in Italy from 1993 to 1998 at restaurants including Antica Osteria Del ponte ★★★ and Don Alfonso1890 ★★★. After returning to Japan, he served as executive chef at Zushi Marina Aoyama and other restaurants before becoming the Italian executive chef at Oreno Kabushiki Kaisha.
  He currently serves as the senior business manager, overseeing all Italian brands, and provides on-site guidance.

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  French restaurant senior manager

  Tetsuhide Nunokawa

  Senior French Brand Manager

  TETSUHIDE NUNOKAWA
  

  French restaurant senior manager

  Tetsuhide Nunokawa

  Senior French Brand Manager

  TETSUHIDE NUNOKAWA

  After training at Chef Matsuo Shoto Restaurant★ and other establishments, he served as head chef at Chef Matsuo Aoyama Salon from 2002, where he also catered for dinners for Crown Princess Masako.
  He joined Oreno Co., Ltd. in 2012. After working as a front-line manager and supervisor at each of Oreno French restaurants, he is now in charge of providing on-site guidance as a senior store manager, overseeing the entire French restaurant business.

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  Senior Manager of Japanese Restaurant Business

  Shinichi Sato

  Senior Japanese Brand Manager

  SHINICHI SATO
  

  Senior Manager of Japanese Restaurant Business

  Shinichi Sato

  Senior Japanese Brand Manager

  SHINICHI SATO

  Hometown: Mito City, Ibaraki Prefecture

  He also served as head chef at Genjiten Hamadaya, the first restaurant to receive three stars in the Tokyo edition of the Michelin Guide.
  After joining Oreno Co., Ltd. in 2013, he has served as head chef at various Oreno Kappo restaurants in the Ore series, including the flagship Japanese restaurant, Oreno Kappo Ginza Main Branch. He is currently in charge of providing on-site guidance as a senior manager overseeing the entire Japanese cuisine business.

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  Manager and Corporate Sommelier of Oreno French Grand Maison Tokyo

  Junichi Hasegawa

  Corporate Sommelier & Manager of ORENO FRENCH GrandMaison TOKYO

  JUNICHI HASEGAWA
  

  Manager and Corporate Sommelier of Oreno French Grand Maison Tokyo

  Junichi Hasegawa

  Corporate Sommelier & Manager of ORENO FRENCH GrandMaison TOKYO

  JUNICHI HASEGAWA

  Birthplace: Shizuoka City, Shizuoka Prefecture

  He won first place at the world-class restaurant service competition, the Maitre de Service Cup All Japan Championship, and then came second at the subsequent international competition held in Paris, demonstrating the high level of Japanese service skills to the world. Currently, as a Tokyo Meister, he regularly holds food events to promote the charms of regions across Japan, while also personally visiting production areas to connect producers and consumers, continuing to contribute to regional revitalization across the country.
  
  [Awards, etc.]
  Winner of the 16th Maitre de Service Cup All Japan Tournament
  6th World Service Competition, Paris Tournament, 2nd Place
  2016 Cheese Chevalier
  Official Ambassador for Champagne "Xavier Louis Vuitton"
  Obtained the title of Maitre Canardier
  2023 Tokyo Meister Award recipient
  2024 Champagne Officier
  Wine lectures (JAL, Yamanashi University, and many others)
  "Wine School" opens in Omotesando

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  Italian Restaurant Manager and Head Chef of Oreno Italian Ginza

  Futoshi Miyazaki

  Italian Brand Manager, Head Chef of ORENO-Italian Ginza

  TAKASHI MIYAZAKI
  

  Italian Restaurant Manager and Head Chef of Oreno Italian Ginza

  Futoshi Miyazaki

  Italian Brand Manager, Head Chef of ORENO-Italian Ginza

  TAKASHI MIYAZAKI

  Hometown: Iizuka City, Fukuoka Prefecture

  After graduating from Tsuji Culinary Institute, he began his career as a chef at the Nishitetsu Grand Hotel, and traveled to Europe to further his studies in France and Italy.
  He joined Oreno French Italian restaurant in the Kansai region when it was first established and has been active as a core member of the Oreno Italian restaurant business. He currently serves as head chef of the flagship restaurant, Oreno Italian Ginza, and is also the head of the Italian restaurant business.

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  French Restaurant Manager and Head Chef of Oreno French Ginza

  Yuichi Nishimura

  French Brand Manager, Head Chef of ORENO-French Ginza

  YUICHI NISHIMURA
  

  French Restaurant Manager and Head Chef of Oreno French Ginza

  Yuichi Nishimura

  French Brand Manager, Head Chef of ORENO-French Ginza

  YUICHI NISHIMURA

  Birthplace: Kawasaki City, Kanagawa Prefecture

  After training at Hotel Seiyo, he moved to France in 1998. He gained experience at Relais de Poste ★★, Jacques Maximin ★★, le Cerf ★★, and Le Centenaire ★★.
  Joined Oreno Co., Ltd. in 2012.
  After joining the company, he served as head chef at several restaurants, primarily "Oreno French." He is currently head chef at the flagship restaurant "Oreno French Ginza," while also serving as head of the French restaurant business.

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  Yakitori Business Manager and Head Chef of Oreno Yakitori Ginza 9-chome

  Sato Kyu

  Yakitori Brand Manager Head Chef of ORENO-Yakitori Ginza9

  KIWAMU SATO
  

  Yakitori Business Manager and Head Chef of Oreno Yakitori Ginza 9-chome

  Sato Kyu

  Yakitori Brand Manager Head Chef of ORENO-Yakitori Ginza9

  KIWAMU SATO

  After honing his Japanese cuisine skills at Uo Kobayashi and Hanago, he joined Ore Co., Ltd. with the aim of reaching even greater heights.
  After joining the company, he honed his skills and sense at Japanese restaurant chains such as "Oreno Yakitori," and has served as head chef at each "Oreno Yakitori" restaurant since 2021. He currently serves as head chef of "Oreno Yakitori Ginza 9-chome," while also serving as the head of the "Oreno Yakitori" chain.

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  West Japan Area SV Assistant

  Takeyuki Kikuchi

  Assistant Supervisorfor West Japan Region

  TAKEYUKI KIKUCHI
  

  West Japan Area SV Assistant

  Takeyuki Kikuchi

  Assistant Supervisorfor West Japan Region

  TAKEYUKI KIKUCHI

  Hometown: Yawatahama City, Ehime Prefecture

  He began his career as a chef at the famous French restaurant "Calendrier"★. He then contributed to the restaurant's Michelin star as sous chef at "Eternité". After that, he gained experience in menu development and restaurant management at a number of restaurants before joining Oreno Kabushiki Kaisha.
  After joining the company, he served as manager at each of Oreno French restaurants. From 2025, he will oversee the cooking quality of each Oreno French and Oreno Italian restaurant in the western Japan area.

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  Head chef of Oreno French Italian Ginza Kabukiza

  Takeshi Onagawa

  Head Chef of ORENO-French & Italian Ginza-Kabukizamae

  TSUYOSHI ONNAGAWA
  

  Head chef of Oreno French Italian Ginza Kabukiza

  Takeshi Onagawa

  Head Chef of ORENO-French & Italian Ginza-Kabukizamae

  TSUYOSHI ONNAGAWA

  Hometown: Toyama City, Toyama Prefecture

  He moved to Italy in 1988 and trained at restaurants such as Pappagallo★ and Due Lampioni★, and after returning to Japan he served as head chef at Boccalone, Peperosso, and Riviera Aoyama.
  After joining Oreno Co., Ltd. in 2013, he worked as a head chef at each of Oreno Italian restaurants, before becoming head of the central kitchen that was established during the COVID-19 pandemic.
  He is currently once again demonstrating his skills as head chef at Oreno French Italian Ginza Kabukiza-mae.

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  Head chef of Oreno French Italian Aoyama

  Kazuya Akita

  Head Chef of ORENO-French & Italian Aoyama

  KAZUYA AKITA
  

  Head chef of Oreno French Italian Aoyama

  Kazuya Akita

  Head Chef of ORENO-French & Italian Aoyama

  KAZUYA AKITA

  He trained for a total of about 10 years at a French restaurant in Saitama that serves course meals.
  After joining Oreno Co., Ltd., he worked as a sous chef for about four years at three restaurants under a total of four head chefs with experience in top restaurants. His accumulated skills and trustworthy personality were recognized, and he was appointed head chef of "Oreno French Kagurazaka" in 2022. He is currently the head chef of "Oreno French Italian Aoyama."

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  Head chef of Oreno Kappo Robata Ebisu

  Tetsuya Okada

  Head Chef of ORENO-Kappou-Robata Ebisu

  TETSUYA OKADA
  

  Head chef of Oreno Kappo Robata Ebisu

  Tetsuya Okada

  Head Chef of ORENO-Kappou-Robata Ebisu

  TETSUYA OKADA

  Hometown: Yokohama, Kanagawa Prefecture

  He is a born chef who has thought it was natural to become a chef ever since he was old enough to understand.
  He honed his skills at Nadaman★ and came to understand the true essence of Japanese cuisine. He is also focusing on training personnel to pass on authentic cuisine to future generations.
  After joining Oreno Kabushiki Gaisha in 2013, he served as head chef at many restaurants, mainly in the Japanese cuisine and yakitori categories.
  He has been involved in the launch of the new business model "Oreno Kappo Robata" brand since 2025, and is currently serving as head chef of "Oreno Kappo Robata Ebisu."

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  My Creative Lab Product Manufacturing Chef

  Masakazu Adachi

  ORENO Creative Lab. Product Manufacturing Chef

  Masakazu Adachi
  

  My Creative Lab Product Manufacturing Chef

  Masakazu Adachi

  ORENO Creative Lab. Product Manufacturing Chef

  Masakazu Adachi

  Birthplace: Kamakura, Kanagawa Prefecture

  At the age of 24, he became head chef of the bistro "Hayama Marina", and subsequently served as head chef of "Nature to the Table Prado Adachi", head chef of "Hotel Gracery Ginza/Tamachi", etc. He studied under Mr. Kataoka of "Ristorante Al Porto".
  He joined Oreno Co., Ltd. in 2013 and served as head chef at each of Oreno Italian restaurants, before taking on the role of chef in charge of product manufacturing at the central kitchen that was established during the COVID-19 pandemic.

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  Director, General Manager of Management Headquarters

  Yumetaka Iida

  General Manager of Administration Headquarters

  YUMETAKA IIDA
  

  Director, General Manager of Management Headquarters

  Yumetaka Iida

  General Manager of Administration Headquarters

  YUMETAKA IIDA

  After training for eight years at Chez Matsuo Shoto Restaurant★, he went to France to train in 2009. After returning to Japan, he worked as the chef for the cold appetizers department at La Table de Joel Robuchon★★.
  He joined Oreno Co., Ltd. in 2012. After working as a head chef at several restaurants, he was transferred to the head office and was in charge of a wide range of areas, including SV, human resources development, and product development. He is currently in charge of overseeing the entire administrative department as a director and general manager of the administrative division.

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  Eastern Japan Area Senior Chef

  Soichiro Morita

  East Japan Area Senior Chef

  SOICHIRO MORITA
  

  Eastern Japan Area Senior Chef

  Soichiro Morita

  East Japan Area Senior Chef

  SOICHIRO MORITA

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  East Japan Area Supervisor and Sommelier

  Kosuke Matsumura

  Supervisorfor East Japan Region, Sommelier

  KOSUKE MATSUMURA
  

  East Japan Area Supervisor and Sommelier

  Kosuke Matsumura

  Supervisorfor East Japan Region, Sommelier

  KOSUKE MATSUMURA

  Hometown: Suginami Ward, Tokyo

  After working as a waiter at Lapin Agile and Saint-le-Seu, he worked as a sommelier at Maxim's de Paris.
  He has been with the Ore Series since its inception and has held a number of important positions, including manager of Ore Italian JAZZ, general manager of Ore Italian TOKYO, and supervisor at the head office.
  He currently serves as the East Japan area general manager for stores operated by Olive Co., Ltd., which merged with the company in 2024, and is working on the front lines to improve customer satisfaction.

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  Manager and Sommelier of Oreno French Shibuya

  Hideki Matsuyama

  Manager of ORENO FRENCH Shibuya, Sommelier

  HIDEKI MATSUYAMA
  

  Manager and Sommelier of Oreno French Shibuya

  Hideki Matsuyama

  Manager of ORENO FRENCH Shibuya, Sommelier

  HIDEKI MATSUYAMA

  Birthplace: Asakusa, Taito Ward, Tokyo

  After working as a sommelier at "NOBU TOKYO," he served as chef sommelier and general manager at the Chinese restaurant "Yashanghai." He also served as beverage manager at the Chinese restaurant "Fukurinmon" and manager and chef sommelier at the Japanese restaurant "Kanada Naka."
  He is also a personal food influencer with 5.7 followers.
  After joining Oreno Kabushiki Kaisha, he worked as manager and sommelier at a number of restaurants, and is currently the manager of Oreno French Shibuya.

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  Manager and Sommelier of Oreno French GRILL & WINE Akihabara

  Naoyuki Iwasaki

  Manager of ORENO-French Akihabara, Sommelier

  NAOYUKI IWASAKI
  

  Manager and Sommelier of Oreno French GRILL & WINE Akihabara

  Naoyuki Iwasaki

  Manager of ORENO-French Akihabara, Sommelier

  NAOYUKI IWASAKI

  Hometown: Mishima City, Shizuoka Prefecture

  He has trained as a sommelier at the Hotel Tokyo Bay (now Hotel Okura) and Hotel Nikko Tokyo, and has a wide range of experience, including as a manager of a Spanish bar and a restaurant manager at a members-only resort hotel.
  He joined Oreno Co., Ltd. in 2012 and currently serves as manager and sommelier at Oreno French Grill & Wine Akihabara.

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  Sales Division, Sales Department 2

  Kazuhiko Tatsumi

  Director, Manager of Sales Headquarters

  KAZUHIKO TATSUMI
  

  Sales Division, Sales Department 2

  Kazuhiko Tatsumi

  Director, Manager of Sales Headquarters

  KAZUHIKO TATSUMI

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  Manager of Oreno Kappo Robata Ebisu

  Jun Suzuki

  Manager of ORENO-Kappou-Robata Ebisu

  JUN SUZUKI
  

  Manager of Oreno Kappo Robata Ebisu

  Jun Suzuki

  Manager of ORENO-Kappou-Robata Ebisu

  JUN SUZUKI

  He also has experience in French cuisine, having been one of the founding members of the three-star restaurant "Quintessence".
  He has experience working in a variety of restaurants, from casual to high-end, and after joining Ore Co., Ltd., he used that experience to serve as manager of Ore French and Italian restaurants. He is currently the manager of the Japanese cuisine restaurant "Ore Kappo Robata."

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