Oreno Steak

[OPEN 10/17 (Fri)]
Oreno Charcoal Grilled Steak Shibuya

150-0042
Emerald Building 12F, 7-XNUMX Udagawacho, Shibuya-ku, Tokyo

seated-only

News

On Friday, October 17th, Oreno Yakitori Shibuya will be reborn as "Oreno Charcoal Grilled Steak"!

The menu concept is to provide a casual dining experience with a hamburger-based lunch menu in the daytime and a steak-based course menu in the evening.
The recommended hamburger steak for lunch is made with 100% beef, including Matsusaka beef, with no fillers, and the volume and texture of the coarsely ground meat makes it taste almost like a steak.
For dinner, we offer a lineup of delicious domestic and international meats, including Kuroge Wagyu beef, domestic lean beef, US skirt steak, and Australian sirloin, all of which can be enjoyed with carefully selected wines.
There are six types of sauces available, including the original demi-glace made in-house, and dinner comes with all-you-can-eat bread made specially for "Oreno Bakery."
The restaurant has a clean and calm interior, and is a relaxing space where you can enjoy your meal at your leisure at the large tables.

*Only lunch menus and courses are available during lunchtime.

Address 150-0042
Emerald Building 12F, 7-XNUMX Udagawacho, Shibuya-ku, Tokyo
→See Google map
Access

5 minutes walk northwest from the Hachiko ticket gates of Shibuya Station on the JR lines
5 minutes walk north from the West Exit of Shibuya Station on the Keio Inokashira Line

Phone 03-6416-3486
Opening hours

Monday to Saturday
11:30-15:00 (Last order for food 14:00)
17:00-23:00 (Last order for food 22:00)
■ Sundays and holidays
11:30-15:00 (Last order for food 14:00)
17:00-22:00 (Last order for food 21:00)

Holiday Irregular holidays
Seating

No smoking

Seating capacity  Seating capacity: 58

[Appetizer fee]
Dinner time: 550 yen per person (for elementary school students and above)


*When it is crowded, seating may be limited to two hours from the time of your reservation.

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