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"Ginza Shokupan - Kaori -" is made with the rare wheat from Hokkaido and milk from cows that are naturally raised at Nakahora Farm in Iwate Prefecture. It is fluffy and chewy. It is the ultimate milk bread that is delicious even to the crust.
Oreno Bakery Ebisu
150-0013 Ebisu Garden Place Clock Square, 4-20-6 Ebisu, Shibuya-ku, Tokyo
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